O’ PERINO GIALLO is a tomato from an ancient variety already known before the 1800s, distinguished by its particular sweetness and high content of vitamins and antioxidant compounds, a true treasure of Italian tradition.
Grown under the sun and hand-harvested, these tomatoes are characterized by small fruits, pear- or bulb-shaped, with an intense yellow color. They are cooked and jarred, and the liquid inside is the pure juice naturally released by the tomatoes during pasteurization, ensuring long preservation while preserving all their flavor.
Ideal for sauces, excellent served as an appetizer on bruschetta or as a side dish, used as a topping to add a sweet note to pizza and focaccia, and for gourmet plating, enhancing dishes with their unique shapes and colors.
INGREDIENTS: yellow perino tomato, water, salt, antioxidant: ascorbic acid.