Fillets aubergines in extra virgin olive oil

• Violetta di Firenze aubergines: Carefully chosen for their round shape, medium-large size, tender and compact pulp, and the presence of few seeds.
• Sweet and Delicate Flavor: It differs from other varieties for its sweet and delicate flavor, not requiring immersion in water and salt before preparation.
• Artisanal preparation: The aubergines are cut into fillets and delicately cooked in vinegar, before being immersed in pure extra virgin olive oil, obtained from the organic olives of our farm.
• Preservation of Natural Flavors: This cooking process preserves the natural flavors and aromas of the aubergine, which harmonize with the oil, salt, chilli pepper, oregano and garlic, used to season the dish.
• Versatile use: Excellent as an appetizer or side dish.
• Unique Taste Experience: We are certain that their unique flavor and crunchiness will win you over from the first taste.

Le spedizioni vengono effettuate tramite corriere GLS. I prodotti vengono tutti spediti entro 24h dalla ricezione dell’ordine.

Le tempistiche di consegna seguono le seguenti divisioni:

• Italia (Terra ferma): 2-3 giorni lavorativi
• Italia (Isole): 3-4 giorni lavorativi

SCOVAVENTI non è responsabile per eventuali ritardi dovuti a cause di forza maggiore non dipendenti da SCOVAVENTI.